Sweet Potato Wedges with Paprika

These sweet potato wedges are lusciously soft, and when roasted with a sprinkling of paprika make an ideal accompaniment to fillets of fish, chicken or pork. They are ridiculously simple to make as well, and only take half an hour in a hot oven.

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RECIPE – feeds 2 

300g sweet potatoes

2 tsp paprika

olive oil


METHOD

Preheat the oven to 200C/ 180C fan /Gas 6.

Wash the sweet potatoes then, leaving the skin on, slice them into thin wedges. Place them in a shallow baking tray, drizzle them with olive oil – just enough to coat them – then sprinkle the paprika over them. Using your hands, rub the oil and paprika over the wedges ensuring that every surface is coated.

Spread out in a single layer and roast in the centre of the oven for around 30 minutes, until well browned and meltingly soft.

Be generous with the portion sizes, these are very moreish!

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