Satchini Pomme D’Amour

My big discovery of the summer has been Mauritian cooking. I have been steadily working my way through ‘Sunshine on a Plate’ by 2012 UK Masterchef winner Shelina Permalloo (shelinacooks.com). It is one of those glorious books where you want to cook absolutely every recipe.

This is a simple, refreshing chutney that seems to be a constant presence on Mauritian tables. It works particularly well alongside Shelina’s butter bean curry, making a delicious dish even more delicious!

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RECIPE – Serves 4 as a side dish

4 ripe tomatoes

1 garlic clove, peeled and crushed

2 red birds-eye chillies, seeds in, finely chopped

approx 3 tbsp of finely chopped fresh coriander stalk

1 tbsp vegetable oil

flaky sea salt, to taste

finely shredded coriander leaves


METHOD

This chutney works best when it has a fine texture, so either chop the tomatoes finely by hand, or carefully pulse them in a food processor until they are the size you want (having gone a little too far with the food processor on one occasion, ending up with a smooth tomato paste, I found that this also makes a delicious ketchup!)

Combine the rest of the ingredients with the finely chopped tomatoes, season carefully and serve immediately.

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