Kachumbali Salad

Salads don’t have to be bland and boring. This Tanzanian salad is traditionally served with grilled fish or meat, alongside rice. You’ll see red onion in there but don’t worry, it’s harshness is tempered by lemon juice, leaving it deliciously sweet and tangy.

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RECIPE – feeds 4 generously as a side dish

2 red onions, finely sliced

4 large tomatoes, finely sliced

2 green chillies, finely chopped

1/2 cucumber, peeled and finely sliced

1 carrot, peeled and finely sliced

juice of a lemon

sea salt and freshly ground black pepper


METHOD

it couldn’t be simpler… prepare all the ingredients and toss together in a large bowl with the lemon juice and seasoning. Ta daa!

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