Jerk Paste

Perfect for barbecues or grilled chicken or fish, jerk paste is a classic caribbean seasoning rub that adds a huge amount of flavour to anything with which it is paired. If you like it hot, just add more chilli puree.


RECIPE 

2 tsp ground allspice

1 tsp ground cinnamon

1 tsp caster sugar

1/2 nutmeg, finely grated

a big knob of fresh ginger, 3 cm or so, not peeled, finely chopped

3 fat garlic cloves, peeled and crushed

1 onion, finely chopped

2 banana shallots, finely chopped

6 hot chillies, finely chopped (seeds left in if you like it hotter)

1 tbsp chilli puree

juice of 1/2 lime

1 tbsp olive oil

a small handful of fresh thyme leaves

sea salt and freshly ground black pepper to taste


METHOD

Add all the ingredients to a food processor and blitz thoroughly. Nothing could be easier!

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